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the best chocolate chip cookie EVER
I call these Dawson cookies, because they were an ever-present delight in the home of my childhood friend Joy Dawson and I’ve been addicted ever since. Trust me, these will be the most delicious...
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sherbet vs. sherbert
the debate rages on. during a recent visit from my dear friend frani, i learned that somehow, she and my husband have been going around calling sherbet “sherbert” their whole lives. at first i was...
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breakfast of champions
i’ll never forget my first crepe encounter. with no fear of the notorious attitude and only a few short days to spend roaming around paris, i was quickly enticed by the smells coming from one of the...
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Recipe: Flourless Chocolate Cake
I’d long heard great things about flourless chocolate cake but somehow had never tasted one, let alone attempted to create one, until recently. Something about it just sounded intimidating…rich,...
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Buenos Aires Underground Market
Since our arrival in Buenos Aires last year, I’ve been a fan of The Argentina Independent due in large part to the fact that Adrian Bono’s Weekly News Roundup slays me. And because it’s in English, for...
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Recipe: Simple Apple Tart
Now that winter is approaching in Buenos Aires, I’m feeling rather confused. While I’m much more of a summer fan, I’ve still always enjoyed fall and (early) winter. Not too unbearably cold yet, the...
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Cachafaz: El Mejor Alfajor
Buenos Aires is overflowing with dulce de leche. Whether it’s stuffed in a pastry, spread on a tostada, or my personal favorite, eaten by the cucharada, this caramel spread is a pervasive Argentine...
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Giving Thanks for Pumpkin Rolls
Gaspar and I once again hosted a Thanksgiving feast to share the best of our culture with our friends here in Buenos Aires. This time around, planning was a breeze. Amazing what a difference language...
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Campfire Cooking: Hobo Pies
The wide open road heading into Paso San Francisco. We made our way through northern Argentina more quickly than expected. Since we’ve had the opportunity to explore Salta, Tucumán, and Mendoza on...
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